Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Red, White and Blue Burgers
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Light and Crispy Catfish Fillets
Serves 4 |
An incredibly simple recipe to make delectable breaded catfish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 Catfish fillets |
| Salt, to taste |
| Ground black pepper, to taste |
| 1/3 cup yellow cornmeal |
| 1 tablespoon paprika |
| Vegetable cooking spray |
Directions:
- Sprinkle catfish fillets evenly with salt and pepper.
- In a shallow dish, combine yellow cornmeal and paprika. Dredge fillets in cornmeal mixture; coat lightly with vegetable cooking spray.
- Cook catfish in a hot, nonstick skillet over medium heat for 3 to 4 minutes per side or until fish flakes easily when tested with a fork and is opaque and fully cooked throughout.
| Main Ingredient: | Fish |
| Cooking Method: | Skillet |
| Course: | Dinner |
See Other Recipes Like This
Spring
Fall
Summer
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
