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Light and Crispy Catfish Fillets





Serves 4 |
An incredibly simple recipe to make delectable breaded catfish.
Ingredients:
4 Catfish fillets |
Salt, to taste |
Ground black pepper, to taste |
1/3 cup yellow cornmeal |
1 tablespoon paprika |
Vegetable cooking spray |
Directions:
- Sprinkle catfish fillets evenly with salt and pepper.
- In a shallow dish, combine yellow cornmeal and paprika. Dredge fillets in cornmeal mixture; coat lightly with vegetable cooking spray.
- Cook catfish in a hot, nonstick skillet over medium heat for 3 to 4 minutes per side or until fish flakes easily when tested with a fork and is opaque and fully cooked throughout.
Cooking Method: | Stovetop |
Main Ingredient: | Fish |
Course: | Dinner |
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