Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Fiery Chicken Diablo
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Skillet Seared T-bone Steaks
Rate this Recipe
Serves 2 |
A quick and easy indoor T-bone steak recipe.
Ingredients:
1 tablespoon canola oil |
Ground black pepper, to taste |
1 1/2 lbs T-bone steak |
Kosher salt, to taste |
Directions:
- Preheat oven to 450° F.
- Use paper towels to pat dry steak. Season with salt and pepper. Coat evenly.
- Heat skillet to high heat. Add oil to skillet, when skillet begins to sizzle, add steak.
- Reduce heat to medium-high and cook 4 minutes per side. The steak should be browned.
- Place skillet sideways into the oven, roast 6-8 minutes.
- Let cool for 10 minutes before serving.
Cooking Method: | Pan-Fry |
Course: | Dinner |
See Other Recipes Like This
Summer
Fall
Spring
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >