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Graham Cracker, Pretzel and Oreo Bark

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Serves 16 | 
An Autumn treat with all the best sweets.

Ingredients:

1 cup mini chocolate chips
8 pretzel sticks, broken in half
16 graham crackers
1 1/2 cup Reese's Pieces
24 oz white almond bark
12 Oreo cookies, chopped
1/4 cup chopped pistachios
1/2 cup mini marshmallows
1/2 cup M & M's

Directions:

  1. Melt white almond bark in double boiler. Let cool for 3 minutes.
  2. Place graham crackers in a rimmed baking sheet, cover entire surface. Pour the almond bark on top of the crackers.
  3. Sprinkle pretzels, pistachios, Reeses pieces and chocolate chips. Sprinkle on mini marshmallows and M & M's.
  4. Lightly press down the mixture into the pan.
  5. Put in the refrigerator and let chill until hardened. 2 hours at least.
  6. Remove from the refrigerator and break into small pieces.
Course: Dessert

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