Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Avocado Egg Salad Sandwich
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Pork Chops with Garlic, Lemon and Parsley
Serves 4 |
Pork chops are complemented with the wonderful flavors of garlic, lemon and parsley.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 clove garlic, minced |
| 1 lemon, zested |
| 2 tablespoons chopped fresh flat-leaf parsley |
| 1/2 teaspoon coarse salt, plus more to taste |
| 1/4 teaspoon freshly ground black pepper, plus more to taste |
| 2 tablespoons olive oil |
| 4 bone-in pork chops |
| 1/2 cup water |
Directions:
- In a small bowl, combine garlic, lemon zest, parsley, salt and ground pepper; set aside.
- In a large skillet, heat olive oil over high heat. Season chops on both sides with salt and pepper. Place chops in skillet and cook 2 to 3 minutes per side, until browned.
- Add water to skillet then bring to a boil. Reduce heat to medium-low. Cover skillet and gently simmer chops for 8 to 10 minutes, until cooked through.
- Transfer chops to serving plates then drizzle with some of the pan juices and sprinkle with garlic-lemon-parsley mixture.
| Cooking Method: | Pan-Fry |
| Main Ingredient: | Pork, Pork Chop |
| Course: | Lunch, Dinner |
Similar Recipes:
See Other Recipes Like This
Fall
Summer
Spring
Winter
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
