Top Sirloin Steak Stir-Fry with Bell Peppers

Ingredients:

Directions:

1. Rub both sides of steaks with minced garlic then season with salt and pepper.
2. Place steaks between two sheets of plastic wrap; pound with a meat mallet or rolling pin until steaks are ¼-inch thick. Allow steaks to rest for 10 minutes to absorb the flavor of the garlic.
3. While steaks rest, heat 2 tablespoons of olive oil in a large skillet set over medium-high heat. Add sliced onions and peppers; cook and stir for 1-2 minutes, until just tender.
4. Add the cherry tomatoes to skillet; cook for 1 minute. Remove skillet from heat then remove the vegetables to a bowl; keep veggies warm.
5. Slice steaks across the grain into ½-inch wide strips.
6. Set skillet over medium high heat; heat an additional 2 tablespoons of oil until shimmering, but not smoking. Add strips of beef to skillet; brown one side of each strip then turn over to brown the other. Once both sides are browned, stir and cook the beef for 1 minute, or until desired doneness.
7. Add vegetables and Worcestershire to skillet; stir and cook for 30 seconds. Remove from heat. Serve with steamed rice. Salt and pepper to taste.