Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

Cream of Shrimp Soup
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Gingersnap Pear Crisp





Serves 6 |
A fun and tasty way to enjoy fresh pears for dessert.
Ingredients:
1 1/2 cups gingersnap cookies, crumbled |
1/2 cup packed brown sugar |
1/4 teaspoon salt |
1/4 cup butter, melted |
3 fresh pears, halved |
1 tablespoon lemon juice |
vanilla ice cream, for serving |
Directions:
- Preheat oven to 350° F
- In a bowl, mix together gingersnap cookie crumbs, brown sugar, salt and melted butter.
- Place half of the crumb mixture into a buttered, 8" round baking dish.
- Arrange pears on the crumb layer, cut side up; sprinkle with lemon juice and remaining crumb mixture.
- Bake for 25 to 30 minutes. Serve warm with ice cream.
Cooking Method: | Bake |
Main Ingredient: | Pear |
Course: | Dessert |
See Other Recipes Like This
Summer
Fall
Winter
Easy and Tasty recipes that kids love!

Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Delicious Greek yogurt recipes to try at home.

If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >