Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Mini Roast Beef Sandwiches
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Gingersnap Pear Crisp
Serves 6 |
A fun and tasty way to enjoy fresh pears for dessert.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 1/2 cups gingersnap cookies, crumbled |
| 1/2 cup packed brown sugar |
| 1/4 teaspoon salt |
| 1/4 cup butter, melted |
| 3 fresh pears, halved |
| 1 tablespoon lemon juice |
| vanilla ice cream, for serving |
Directions:
- Preheat oven to 350° F
- In a bowl, mix together gingersnap cookie crumbs, brown sugar, salt and melted butter.
- Place half of the crumb mixture into a buttered, 8" round baking dish.
- Arrange pears on the crumb layer, cut side up; sprinkle with lemon juice and remaining crumb mixture.
- Bake for 25 to 30 minutes. Serve warm with ice cream.
| Cooking Method: | Bake |
| Main Ingredient: | Pear |
| Course: | Dessert |
See Other Recipes Like This
Summer
Fall
Winter
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
