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Beer Braised Sausage Sandwiches
Serves 4 |
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Ingredients:
| 16 oz Any Lager Beer |
| 4 Bianchinis Housemade Italian Sausage or Bratwurst |
| 1 tsp Olive Oil |
| 1 Red Bell Pepper, sliced |
| 1 Green Bell Pepper, sliced |
| 1 Small Red Onion, sliced |
| 1 tbsp Dijon Mustard |
| 4 Top-Sliced Bins |
| 4 Slices Cheddar Cheese |
Directions:
- In a large pot with a lid over high heat, add beer and sausages. Bring to a boil, reduce heat to medium, cover and cook for 8 minutes. Remove sausages from pan, drain, reserving ¼ cup braising liquid. Heat oil in a large, deep skillet over high heat. Add sausages, green peppers and onions. Stir and sauté for 3-4 minutes or until beginning to brown. Add ¼ cup reserved beer braising liquid from stockpot to skillet and bring to a boil; cover. Reduce heat to low and let simmer for 10 minutes, or until sausages are cooked through. Spread Dijon mustard on each bun, and place a slice of cheese on top. Place hot sausages on top of cheese, and top with sautéed onions and peppers. Serve warm and with a cold beer.
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