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Grilled Tomahawk Steak with Pepper and Coffee Rub
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| 4 New York steaks, 1-inch thick |
| 1 teaspoon salt |
| 1/2 teaspoon ground black pepper |
| roasted potatoes or asparagus, (optional) |
- Dry steaks with paper towels. Mix salt and pepper togetherand season both sides of the steaks.
- For Topping, in a medium bowl, mix together (or process infood processor) cream cheese, blue cheese, shallot andparsley. Add salt and pepper to taste. Set aside.
- Grill the steaks on a hot barbecue or grill pan, till done asdesired, about 5 minutes per side for medium rare. Spoonblue cheese topping onto steaks, dividing evenly. Leavesteaks on grill just until topping softens. Remove from grillto warm serving plates and serve at once.
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