Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Coconut Cream and Lime Pie Tarts
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
| 4 New York steaks, 1-inch thick |
| 1 teaspoon salt |
| 1/2 teaspoon ground black pepper |
| roasted potatoes or asparagus, (optional) |
- Dry steaks with paper towels. Mix salt and pepper togetherand season both sides of the steaks.
- For Topping, in a medium bowl, mix together (or process infood processor) cream cheese, blue cheese, shallot andparsley. Add salt and pepper to taste. Set aside.
- Grill the steaks on a hot barbecue or grill pan, till done asdesired, about 5 minutes per side for medium rare. Spoonblue cheese topping onto steaks, dividing evenly. Leavesteaks on grill just until topping softens. Remove from grillto warm serving plates and serve at once.
Similar Recipes:
-
Please enter a searchterm or choose a category
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
