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Avocado Turkey Sandwich with Spicy Sriracha Aioli
Serves 1 sandwich |
Layers of flavor in every bite.
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Ingredients:
| 2 teaspoons Sriracha sauce |
| 1 teaspoon lime juice |
| 2 tablespoons mayonnaise |
| 2 slices bread, your preference |
| 1/2 avocado, sliced |
| 4 slices deli turkey |
| Arugula, for garnish, optional |
| Sprouts, for garnish, optional |
| 1 teaspoon olive oil |
Directions:
- Combine Sriracha sauce, lime juice and mayonnaise in a small bowl. Stir together well.
- Spread the Sriracha aioli one side of both slices of bread.
- Lay avocado slices, deli turkey, arugula and sprouts on top of one slice of bread.
- Place the second slice of bread, aioli side down to complete the sandwich.
- Pour olive oil into a pan and bring to medium heat. Once the oil is hot, place the sandwich into the pan and sear both sides of the sandwich until lightly browned.
- Transfer sandwich to a plate, cut in half and enjoy!
| Cooking Method: | Stovetop |
| Main Ingredient: | Turkey |
| Course: | Lunch |
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