To end on a delectable note, we are featuring Hoffman Smoked Cheddar cheese. Both cheese connoisseurs and casual cheese lovers have fallen in love with hickory smoked sharp cheddar flavor. Hoffman has accomplished this mouthwatering feat by first aging the cheese and then smoking it with hickory chips. One bite and you’ll be hooked!

Smoked Cheddar and Bacon Grilled Cheese Sandwiches

An elevated grilled cheese with deep, rich flavors.

Ingredients

• 8 slices sourdough bread, about 1/2-inch thick
• 8 slices Hoffman Smoked Cheddar cheese
• 4 slices bacon, cooked and cut in half crosswise
• 4 tablespoons salted butter, divided

Directions

Arrange 4 slices of sourdough bread in a row. Place 2 slices of smoked cheddar cheese on each bread slice. Place an even amount of bacon slices on top of the cheese. Place the remaining four slices of bread on top of the bacon.

Melt 2 tablespoons of butter in a cast-iron skillet. Place 2 sandwiches in the skillet and cook for 2-3 minutes, until golden brown. Flip and cook for an additional 2-3 minutes. Transfer sandwiches to serving plates and cut in half. Repeat process of 2 tablespoons butter and two sandwiches, 2-3 minutes per side until golden brown.

Servings 4