Celebrate Valentine’s Day this Friday with your special someone and treat them to a specially prepared meal with a selection of wines. Begin with a cheese charcuterie board paired with a lovely bottle of chardonnay. Then move to the main course, a steak and lobster dinner paired with a robust pinot noir. Followed by a rich chocolate dessert paired with two glasses of champagne. Create your perfect romantic Valentine’s Dinner with a little help from our staff. We’re more than happy to help give suggestion pairings for cheeses, meats, and desserts. Need a little menu inspiration? Browse our Valentine’s Day recipe collection.

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