Continue your Ice Cream Month celebrations with San Carlos’ own Tin Pot Creamery ice cream. Created by pastry chef and mompreneur Becky Sunseri back in 2012 as an Ice Cream of the Month Club. Drawing on her Midwest roots of tried-and-true recipes, and her Nutritional Science education from Carnell University, Becky set out to create truly exceptional ice cream with standout flavors. Each batch begins with locally sourced ingredients for mix-ins and a higher butterfat content milk that is put into a gelato style machine to churn. The result is a French-style ice cream with a custard-like base that is creamier, richer, and more flavorful than traditional ice cream. If you’ve never experienced Tin Pot ice cream before, stop by our frozen section to this wonderful frosty treat and other yummy ice creams.