The Top 10 Spices for Grilling

1) Black Pepper
The bold flavor and piercing heat of black pepper makes it a truly essential spice. Black pepper pairs wonderfully with the smoky and charred flavors that can only be accomplished from grilling over a flame.

2) Onion Powder
The great thing about onion powder is that it blends beautifully with just about everything grilled. Onion powder can deepen the overall flavor and add a subtle amount of sweetness to the dish.

3) Cumin
Cumin is considered a heat-free version of black pepper within the spice realm. It delivers earthy, super savory notes with an almost gravy-like quality and meaty richness. An ideal seasoning for flame grilling.

4) Garlic Powder
Universally loved by BBQ enthusiasts and pitmasters alike, garlic powder is a must-have for grilling. Equally delicious on meats and vegetables, garlic powder elevates any dish with its vibrant, aromatic flavor.

5) Smoked Paprika
There is nothing quite like the flavor of smoked paprika. It’s big, bold, warm, woodsy, slightly sweet with a touch of spicy heat, and of course smoky. Add a pinch to liven up your favorite dishes.

6) Oregano
Strong and herbaceous with a slight peppery note, oregano is a delightful addition to your seasoning selections. The earthy flavor cuts through the richness of grilled meats and adds a level of sophistication to vegetables.

7) Crushed Red Pepper
Crushed red pepper is a seasoning staple that can add a nice amount of spice. Great when used in a brine or marinade or as a finishing touch to add fruity heat, subtle sweetness, and a hint of smokiness.

8) Rosemary
Rosemary is typically described as earthy and woodsy with subtle notes of lemon, mint, and pepper. Excellent when added to a marinade or sprinkle over your meats or vegetables while cooking to add robust, herbaceous flavors.

9) Turmeric
Potent and peppery perfectly describe turmeric. This yellow-orange spice is great in marinades and sauces, when you want to add an earthy flavor to your dish. Combine with cumin, garlic, or red chili flakes to take the taste up a notch.

10) Thyme
Thyme is aromatic with a beautiful balance of mint, citrus, herbal, woodsy, and floral notes. Season your savory dishes with a pinch or two of thyme to add a bit of peppery and sweetness.

Try these grilling spices at your next cookout and be sure to check out our barbecue recipe collection for many delicious ideas.

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