Get ready for an extra sweet foodie holiday this Sunday because, 12/17 is with Maple Syrup Day! Did you know that Canada and the New England area of the United States are the two leading producers of maple syrup? While the most popular use for maple syrup is to pour over a hot stack of pancakes and French toast, there’s so much more maple syrup can do! It’s a delicious addition to sauces, marinades, dressings, desserts and even cocktails. Shake up the norm by replacing the jelly in a PB&J with maple syrup, it’s richer, sweet, and terrifically tasty! Try maple syrup as a glaze for your holiday ham in place of the traditional brown sugar glaze. Or drizzle maple syrup over your roasted vegetables to add a bit sweetness without being sugary. And if you’re bold enough, try a Maple-Bourbon Smash or Maple Old Fashioned. Browse our maple-themed recipe collection for some extra sweet ideas.

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