It’s ideal for sautéing and baking, blended into marinades, dressings and dips. The olive trees that make this appetizing olive oil are grown in Northern California’s Capay Valley by the Yocha Dehe tribe. Séka, meaning blue in the native Patwin language, is where the namesake of the brand originates. Mark your calendar and join us this Friday at our Portola Valley location from 10:30am-2:30pm or Saturday at our San Carlos location from 3pm-7pm, to sample the exquisite Séka Hills Arbequina Extra Virgin Olive Oil.