With St. Patrick’s Day falling on Monday next week, we’re celebrating all this week in anticipation of the Irish holiday. Bianchini’s has specially prepared two mouthwatering varieties of premium corned beef to serve as the main course for your St. Patrick’s Day meals. First, we have Bianchini’s Signature Brined Corned Beef, based on a family recipe that’s been passed down for over three generations. We start with a cut of high-quality beef brisket that’s trimmed and brined on site. Delivering the traditional corned beef flavor you know and love, but with a unique Bianchini’s twist that you can’t find anywhere else. Second, we have our Guinness-Infused Corned Beef, a delicious spin on our Signature Corned Beef. We’ve added Guinness to the brine, imbuing richer, more complex flavors into the beef. A one-of-a-kind experience. As a tasty accompaniment to corned beef, we suggest Woodside Bakery’s Irish Soda Bread with a pint of cold Guinness. Woodside has made their version of traditional Irish soda bread with just four simple ingredients: flour, baking soda, salt and milk. Each loaf has a distinctively firm crust with a tender, yet firm center. Woodside’s Irish Soda Bread is a favorite for a reason! It’s truly delicious and unique to the Bay Area.