Attention Bay Area seafood lovers. Let’s celebrate! October is National Seafood Month. That’s right, a whole month to enjoy the best and freshest seafood. Whether you love halibut, bass, tuna, trout, salmon, swordfish, crab, shrimp, scallops, or oysters, you can find your favorites in our seafood department. And if you want sushi, check out our freshly made options. Need some ideas for your meals? Check out our seafood recipe collection! We have Catfish Tacos, Extra Crispy Baked Fish Sticks, Fish and Shrimp Seafood Stew, Blackened Salmon, Lobster Thermidor, Orange-Ginger Shrimp, Crab Linguine Alfredo, Shrimp Risotto, Classic Ceviche, and much more. Check out our seafood recipe collection for tasty ideas.