Bianchini’s Lenten Seafood Festival marches on with a new featured fish, rock cod. With its firm texture and mildly sweet flavor, rock cod is an excellent choice for baking, frying and searing. Best when lightly seasoned with just a few spices, allowing the natural flavor of the fish to shine. Prepare homemade fish tacos, battered and fried fish and chips, or simply serve with steamed veggies and rice for a wholesome meal. Find rock cod and more delicious selections in our seafood department this week.

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