It’s the final week of Bianchini’s Lenten Seafood Festival, and we’ve saved one of the best for last, Scottish Salmon. Sustainably raised off the coast of Scotland, where the frigid waters and strong currents help promote a naturally high omega-3 content. Considered to be among the best salmon in the world, Sottish Salmon has a milder, almost sweet flavor profile, with a tender texture and buttery mouthfeel. Whether it’s baked, broiled, roasted, seared or grilled, this fine fish will deliver one amazing meal. Find some of our favorite salmon dishes by following the
link to our recipe collection.

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