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Kale has been a part of the human diet for centuries. Kale’s origins date back to 2000 B.C. when it was cultivated in Asia Minor and the Eastern Mediterranean. With historical records showing that curly leaf and flat leaf cabbage variations were a part of Greek diets in 400 B.C. and is believed to be a predecessor of what we call kale today. The Romans called these cabbages Sabellian kale. Often considered a super food due to its abundance of natural plant protein, rich iron content and high amount of vitamins A and C. Kale is also a good source of fiber, carotenoids, manganese, folate, and vitamins B6, C, and K. Studies have shown that consuming kale may help manage blood pressure and boost digestive health. So, the next time you’re making a smoothie or shake a handful for a natural nutrient boost, switch out lettuce for kale in your afternoon salad or make bite-size kale chips as a healthy snack! Look through our kale recipe collection to find some deliciously wholesome dishes.

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If you’re looking for a diet to begin for the New Year, consider The Mediterranean Diet. It’s delicious, heart-healthy, diabetes-friendly, and the winner for the sixth year in a row for Best Overall Diet. What sets the Mediterranean diet apart from other diets is that it isn’t a whole lifestyle change, it’s not about food groups but food quality. The Mediterranean Diet focuses primarily on plant-based foods: whole grains, nuts, beans, fruits and vegetables. With an emphasis on lean meats like poultry and fish, over red meats. And seasoning foods with herbs and spices in lieu of salt. Lastly, the Mediterranean diet has been shown to lower the risk of heart disease, high cholesterol, high blood pressure, diabetes, and certain cancers, such as breast, colon and prostate. Are you ready to start the Mediterranean Diet? Let Bianchini’s help get you started, we carry a large assortment of Mediterranean Diet related foods, that are fresh, ready to cook and enjoy today.

Do you or your family have any fun traditions to ring in the New Year? Like, toasting with a glass of bubbly champagne or preparing a special meal to share with your family and friends. Here are a few unique traditions from around the world that we think are especially fun celebrate.

1)  Spain has a tradition of eating 12 grapes during the 12 strokes of midnight are said to welcome in good luck and bring prosperity for the New Year.

2)  Germany and parts of Eastern Europe serve cabbage, in the form of coleslaw and sauerkraut, with their New Year’s meals. The long strands of cabbage are said to symbolize a long life, while cabbage itself symbolizes money and prosperity.

3)  Many countries in Asia follow a tradition of eating long noodles on New Year’s Day. The long noodles are said to lengthen one’s life.

4)  In Greece, families come together to bake a vasilopita, a New Year’s Day cake, that is baked with a coin hidden inside. The cake is cut at midnight, and the person who finds the coin in their slice is said to have good luck for the year.

5)  In the Southern United States, black-eyed peas served on a bed of collard greens are a customary dish to serve with a New Year’s supper. The two foods served together are said to represent prosperity and wealth for the coming year.

Do any of these traditions sound fun? Maybe you can start a new tradition for 2024! Visit our Facebook page and share your favorite New Year’s traditions with us.

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First and foremost, from all of us here at Bianchini’s, we cannot thank you enough for all the love and support you’ve given us over the year. We know that you had many options to choose from when shopping this holiday season, and we are so pleased you continue to stay local and shop local with Bianchini’s Market. We hope that our commitment to providing you, our loyal customer, with the highest quality products and delivering outstanding service every day is what brings you back time after time. We very much look forward to serving you and the community for many years to come.

From our family to yours, we wish you a very Merry Christmas and Happy New Year!

Kevin Bianchini, Chris Bianchini, Joyce Bianchini, Brian Westover

Bianchini’s Market

Holiday News Flash: Both Bianchini’s Portola Valley and San Carlos stores are now taking orders for Prime and Certified Angus Beef Rib Roasts and other holiday favorites. Place your order today for Mary’s or Diestel turkeys, duck, filet mignon roast, New York strip roast, and crown roast, along with a fantastic selection of fresh seafood. You can count on Bianchini’s to carry the finest meats available; we are the 2023 Readers’ Choice Best Place to Buy Meat.

Call San Carlos at 650-592-4701 or Portola Valley at 650-851-4391, to place your order.

Did you know that Christmas Eve is National Eggnog Day? Many people celebrate this yummy foodie holiday without even knowing. If you’re a fan of traditional eggnog, make a stop this week to Bianchini’s to pick up a bottle of Straus Family Creamery Organic Eggnog. It’s delightfully rich and creamy, but not overly sweet. Straus eggnog is made with just five simple ingredients: organic milk, organic cream, egg yolks, sugar, and a touch of nutmeg. Straus eggnog is minimally processed and never ultra-pasteurized. It contains no gums, has zero thickeners or stabilizers, and no artificial ingredients or colors. Straus eggnog is such a holiday favorite, many eggnog connoisseurs are saying it’s well worth the yearly wait!

If you’ve never experienced Straus Organic Eggnog before, stop into one of our stores for our sampling event. Join us this Tuesday, 12/19, from 11am -2pm at our San Carlos location, or Wednesday, 12/20, from 11am-2pm at our Portola Valley location.

Make a trip to Bianchini’s this week to pick up a box of Sees Holiday Chocolates! Treat everyone on your list to something extra special with sweet chocolate shaped Santa’s made of solid See’s milk chocolate. Each chocolate is individually wrapped in colorful foil, making them the ultimate stocking stuffer for people of all ages. See’s has an assortment of festive box chocolates that make holiday gifting and seasonal traditions especially merry by providing sweet, chocolatey goodness to those special moments.

Eat, drink, and be merry with Bianchini’s amazing and mouthwatering Christmas recipes! Follow the link to find appetizers, snacks, treats, entrees, sides, drinks and so much more! We have it all: green beans with bacon, caramelized onion mashed potatoes, homemade dinner rolls, crunchy and savory snack mixes, popcorn balls, pork roast, beef ribeye roast, lobster tail, turkey breast, roasted lamb, cranberry sauce, ambrosia salad, mashed potatoes, Christmas quiche, cranberry punch, peppermint hot chocolate, gingerbread cookies, and a whole lot more!

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Get ready for an extra sweet foodie holiday this Sunday because, 12/17 is with Maple Syrup Day! Did you know that Canada and the New England area of the United States are the two leading producers of maple syrup? While the most popular use for maple syrup is to pour over a hot stack of pancakes and French toast, there’s so much more maple syrup can do! It’s a delicious addition to sauces, marinades, dressings, desserts and even cocktails. Shake up the norm by replacing the jelly in a PB&J with maple syrup, it’s richer, sweet, and terrifically tasty! Try maple syrup as a glaze for your holiday ham in place of the traditional brown sugar glaze. Or drizzle maple syrup over your roasted vegetables to add a bit sweetness without being sugary. And if you’re bold enough, try a Maple-Bourbon Smash or Maple Old Fashioned. Browse our maple-themed recipe collection for some extra sweet ideas.

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Stop in your local Bianchini’s and discover the joy of delicious gourmet foods from around the world. We carry an excellent assortment of international favorites, such as Walkers Shortbread from Scotland, as well as Christmas Pudding, Sticky Pudding, and Mincemeat filling from England. We also have a wonderful selection of coffees, cheeses, and wines from around the world. Shop our stores to find the best international foods from all corners of the globe!