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Over the next two weeks, 91 countries will be participating in skiing, snowboarding, bobsled, curling, figure skating, ice hockey and more. Are you ready for all the excitement and thrills the Winter Olympics have to offer? Before you sit down to watch the events, make your way over to Bianchini’s and browse our assortment of international foods and beverages. We have an assortment of artisan meats and cheeses, gourmet pastas, delectable cooking sauces, premium preserves, rich olive oils, and an extensive collection of fine wines and craft beers from all around the world. When it comes to international dining, Bianchini’s selections win the gold in every category.

Find your favorites, like, almonds, cashews, macadamia, peanuts, pecans, pistachios and walnuts. We place our prepackaged nuts come in sturdy, resealable tubs that are a fantastic choice for grab-and-go snacking. Try our Warm Spiced Mixed Nuts recipe, it’s a great snack for those chilly winter days and nights.

Warm Spiced mixed nuts

Ingredients

• 1 cup Bianchini’s pecan halves
• 1 cup Bianchini’s almonds
• 1 cup Bianchini’s unsalted dry-roasted peanuts
• 3 tablespoons butter, melted
• 4 1/2 teaspoons Worcestershire sauce
• 1 teaspoon chili powder
• 1/2 teaspoon garlic salt
• 1/4 teaspoon cayenne pepper

Directions

Preheat oven to 300ºF. Line a large baking pan with parchment paper.

Pour pecans, almonds and peanuts into a large mixing bowl. Drizzle melted butter and Worcestershire sauce over top. Toss to coat.

Pour mixed nuts onto the baking pan and spread out evenly. Place in the oven and bake for 30 minutes. Halfway through baking, stir the nuts. Remove baking pan from the oven and transfer the nuts to a bowl.

Stir together the chili powder, garlic salt and cayenne pepper in a small bowl. Sprinkle a small amount over the nuts and toss to coat. Repeat until nuts are evenly coated. Serve warm or allow to cool and store in an airtight container.

Makes 3 cups

Celebrate National Peanut Butter Day with Bianchini’s Fresh Ground Peanut Butter. We make our peanut butter in store using one ingredient, peanuts. No added sugars, oils, salt, just plain peanuts. Did you know that fresh ground peanut butter has 10% more of the daily recommended values of fiber, protein, copper, magnesium and vitamin E? Spread it on your next peanut butter and jelly sandwich and you’ll taste the difference right away. Browse our peanut butter recipes by following the link and be sure to try our Grilled Peanut Butter & Jelly Sandwich, there’s nothing else quite like it!

Ingredients

• 2 slices sourdough bread
• 2 tablespoons Bianchini’s Fresh Ground Peanut Butter
• 2 tablespoons jam or jelly, your preference
• 2 tablespoons butter, softened

Directions

Bring a non-stick skillet to medium heat.

Lay out both slices of sourdough bread. On one slice of bread, spread the peanut butter and spread jam or jelly on the other slice. Press both slices of bread together to make a sandwich. Spread 1 tablespoon of butter on the top and bottom ends of the sandwich. Place the sandwich into the hot skillet. Cook for about 2-3 minutes per side, until golden brown. Transfer grilled peanut butter and jelly sandwich on a plate, cut in half and enjoy!

Serves 1.

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Tailgate at home and whip up all your favorite homemade dips, snacks, burgers, hot dogs, wings and more! And if you’re looking for a tasty new side to enjoy during the game, may we recommend our own Four Cheese Roasted Red Pepper Dip. It’s the perfect amount of cheesy goodness with every bite!

Four cheese roasted red pepper dip

Ingredients

• 1 cup shredded mozzarella cheese
• 1 cup shredded Romano cheese
• 1 cup shredded parmesan cheese
• 4 oz. cream cheese
• Ground black pepper, to taste
• 2 roasted red pepper, diced
• 1 teaspoon smoked paprika

Directions

Preheat oven to 350ºF.

In a baking dish, combine mozzarella, Romano, parmesan, cream cheese, ground black pepper, diced red peppers and smoked paprika. Mix together well.

Place the baking dish in the oven and back for 20-30 minutes, until the top is golden brown and bubbling.

Serve while hot with chips or crackers.

Serves 4

Comfort food season has finally arrived. It’s time to bring out the slow cooker and warm up the oven for those irresistible recipes that are just plain good! Check out Bianchini’s collection of yummy comfort food style dishes. We have it all, from, beef lasagna, Sunday supper meatloaf with roasted vegetables, chicken and dumplings, Southern fried chicken, sloppy joe sandwiches and much more! Find these recipes and more in our comfort food collection.

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There’s nothing quite like a hot beverage on a frosty day, it just always seems to hit the spot. Whether you love your coffee dark, with cream and sugar, topped with hot foam, or a drizzle of syrup, there’s so many ways to enjoy a cup of coffee. Try our Gourmet Caramel Coffee recipe this week, it may become your new coffee go-to.

Ingredients

• 1 cup milk
• 1/4 cup caramel sauce, more for drizzling
• 1 teaspoon brown sugar
• 2 cups hot gourmet coffee, 16 oz.
• Whipped cream, for topping

Directions

Stir together milk, caramel sauce and brown sugar in a saucepan over medium heat. Stir frequently for 4-5 minutes, until mixture is foamy and steaming. Remove from heat.

Pour coffee into two large coffee mugs. Pour an equal amount of the caramel mixture into each mug and stir to combine. Top with whipped cream and a drizzle of caramel sauce.

Serves 2

And Bianchini’s Fresh Squeezed Orange Juice is ready and waiting for you. We squeeze dozens of oranges everyday to create our orange juice that is free of preservatives and additives, it’s all-natural 100% juice. You will taste the difference right away, our fresh squeezed orange juice is naturally sweet, bright and utterly flavorful. It’s like taking a big bite out of a perfectly ripe orange! Don’t miss out, Bianchini’s Fresh Squeezed Orange Juice is a healthy treat you’ll feel good about enjoying.

This January 14th is National Gluten-Free Day. Celebrate by making delicious gluten-free recipes for breakfast, lunch and dinner. Gluten is a protein found in barley, rye and wheat. There is a common misconception about celiac disease, it is not an allergy, it’s autoimmune. An estimated 2.5 million U.S. citizens have celiac disease, and many others have a form of gluten intolerance. Did you know that gluten hides in many foods, like, bread, donuts, pastas, sauces, seasonings, salad dressings and beer? The next time you are out grocery shopping, read the ingredient list to see if your favorite foods contain gluten. And be sure to try out our gluten-free recipe collection, they’re tasty, easy to prepare and great for the whole family.

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Be sure to stop by our meat department before the games begin to pick up all of your favorites for tailgating at home. We have an assortment of steaks, roasts, ground meats for burgers, sausages, hot dogs and so much more. There’s a reason Bianchini’s was voted Best Place to Buy Meat for the past three years, our service and selection are unmatched. And if you’re looking for a specific cut or serving suggestions, our staff is more than happy to help make your at-home tailgate the best it can be!

Stop by throughout the week to see out rotating menu of mouthwatering soups. New soups are on the menu daily, don’t miss out on your favorites.