Fresh News
We’re bringing you the freshest news on all things food + more!
11/15/2021
Cyber Monday is now two weeks away!
This Cyber Monday, Bianchini’s is offering a fantastic one-day deal. Purchase a $100 Bianchini’s gift card for only $75! This deal is available online only and for one day only, November 29th. (Limit 4 per household) Sale Begins at 12:00 am ends at 11:59 pm PT.
11/15/2021
Preorder Your Fresh Thanksgiving Turkey
Preorder a fresh turkey for your Thanksgiving dinner today. Bianchini’s is offering premium turkeys from Mary’s and Diestel. Both Mary’s and Diestel turkeys are fed a vegetarian diet, given ample room to roam and never any added antibiotics, hormones or preservatives, just good old-fashioned slow grown turkeys. Mary’s and Diestel turkeys are naturally larger than the average turkey, noticeably juicier and more tender, and have that traditional “turkey” flavor we all know and love. Don’t wait, be the early bird by ordering your Thanksgiving turkey. Stop by your local Bianchini’s or call in your order, Portola Valley at 650-851-4391 and San Carlos at 650-592-4701
11/08/2021
Make Bianchini’s Your Thanksgiving Headquarters
Every family has their Thanksgiving traditions, like, preparing the food, watching the football game, playing games together. Start a new tradition by shopping at Bianchini’s for all your Thanksgiving needs. We have everything you need from the centerpiece turkey to scrumptious sides, delicious desserts and much more. We’ve also collected some of the tastiest Thanksgiving recipes. Enjoy homemade pumpkin pie, green bean casserole, candied yams, cranberry-pomegranate sauce and garlic and herb cheesy mashed potatoes. Browse our Thanksgiving recipe collection for even more tasty ideas.
11/01/2021
Be an early bird and place your order for a fresh turkey today.
This year we have all-natural Diestel turkeys for your Thanksgiving enjoyment. Diestel offers one of the tastiest turkeys on the market. Located in Sonora, California, Diestel Family Ranch, raises their turkeys on a spacious farm, giving the turkeys ample room to roam. They’re fed and all-vegetarian diet with no added hormones, antibiotics or growth stimulants, just plain old-fashioned slow grown turkeys. You’ll notice right away that Diestel turkeys are more tender, juicier and have that classic turkey taste you know and love. Stop by your local Bianchini’s meat department or call in your order. Call Portola Valley at 650-851-4391 and San Carlos at 650-592-4701.
11/01/2021
Turkey Time at Bianchini’s
Now is the time to place your order for Bianchini’s Complete Turkey Dinner. It’s a traditional Thanksgiving feast with all the fixings. Each Complete Turkey Dinner is $179.99, and comes with: a 10-12 lb. turkey, cornbread stuffing, mashed potatoes and turkey gravy, green beans, cranberry sauce, roasted butternut squash and cranberries, 12 dinner rolls and a 9-inch fresh pumpkin pie. Our Thanksgiving meal is fully cooked, all you need to do is reheat! (Warming instructions are provided with the dinner) Don’t wait, please get your order in early. Visit your local Bianchini’s Market or place your order over the phone. For Portola Valley call 650-851-4391 and for San Carlos call 650-592-4701.
10/25/2021
It’s a Halloween Cheese Fest at Bianchini’s!
Stop by our cheese department to browse some of the most delicious cheeses of the season. We carry Red Witch, Old Witch, Jack O Pumpkin, Scorpion Gouda, Vampire Slayer Garlic Cheddar, and many more. Speak with our staff for pairing suggestions, to learn more about these cheeses, or help with selecting the perfect cheeses, or help with selecting the perfect cheeses for your Halloween cheese board. And while you’re here, stop by our beer section to pick up Voodoo Ranger IPA, it’s a superbly tasty brew that’s perfect for Halloween celebrations.
10/25/2021
Conjure Up a Pizza for Halloween!
With Halloween just days away, what are your plans? Passing out candy? Hosting a costume party? Or maybe staying in to watch scary movies? Do you know what all three have in common? You can enjoy pizza doing them! Pizza is the food choice for Halloween; it’s easy, customizable and always delicious. This Halloween try making your own pizza with tasty ingredients from Bianchini’s. We have an assortment of pizza crusts, sauces, cheeses, meats and toppings; everything you need to create your perfect pizza at home! Browse our recipe collection to create a truly spook-tacular homemade pizza!
10/18/2021
It’s OK to get a little nutty this Friday, because it’s National Nut Day!
Celebrate this yummy food holiday by enjoying almonds, cashews, macadamia, pecans, pistachios and walnuts. We’ll even let peanuts in on the fun! Bianchini’s carries a wide variety of prepacked nuts. We choose only the highest quality nuts to ensure our customers are getting the best of the best. Packaged in resealable and sturdy tubs, meaning the food will stay fresh and can be taken anywhere for on-the-go enjoyment. Best of all, our prepacked nuts are recipe ready. Browse our recipe collection and enter the type of nut you’re looking for in the search bar for delicious recipes!
10/18/2021
World Champion Rogue River Blue Cheese
Available for a limited time, visit Bianchini’s Cheese Shop to purchase the World Cheese Award World Champion Rogue River Blue Cheese. This artisanal cheese has a rich, fudge-like texture with flavor notes of fig, vanilla, truffle, toffee, pear brandy and a pronounced “blue” taste that blue cheeses are renowned for. Specially prepared during Autumn in the Rogue Valley, when the cooler temperatures bring renewed pasture of growth for the cows to graze upon. Rogue Creamery’s Rogue River Blue Cheese is carefully aged for 9-11 months in the Rogue Creamery aging caves and wrapped in organic Syrah grape leaves that have been soaked in pear spirits. Enjoy Rogue River Blue on its own, with a fruit compote, atop a salad or paired with a wine like Viognier, Syrah or Cabernet Franc. Do not miss your chance to savor this award-winning cheese, quantities are extremely limited.
10/11/2021
Haku Black Garlic Shoyu Sauce is the latest addition to the already excellent assortment of sauces at Bianchini’s.
Shoyu is a Japanese-style soy sauce that is a mash of soybeans and wheat. Traditionally sweeter with a more nuanced flavor profile, Haku Black Garlic Shoyu Sauce contains notes of fig, molasses and raisin with subtle notes of garlic. The Haku family is renowned for their shoyu, honing their techniques over many generations to produce a sauce that is unparalleled. Enjoy Haku Black Shoyu Sauce with your rice, as a dressing or dip, drizzled over ramen, as a base for stir-fry or marinade for meat. Stop by your local Bianchini’s this week to get your own bottle of Haku Black Garlic Shoyu Sauce.