Fresh News

When you buy $50 or more of specialty cheese during October, you can receive a $10 instant reward in November with Bianchini’s Rewards! Our specialty cheese department carries an extensive selection of artisan quality cheeses, from, Cheddars, Blues, Gouda, Goat to Swiss, Parmesan Reggiano and so many more! If you have any questions about specific cheese or want pairing suggestions, our staff is more than happy to help you find the perfect specialty cheese. (Please remember to enter your phone number during checkout at the register in order to receive the $10 reward)

We have exciting news! Earn up to a 2% reward on ALL of your purchases* throughout the holiday season. (Some exclusions apply) If your total monthly spending is between $1 – $199, you will earn a 1% reward of total purchase amount, and if your total spending is over $200 in a month, will earn a 2% reward of total purchase amount.

*Rewards are calculated on all purchases except for the purchase of Bianchini’s Market Gift Cards, however, using a Bianchini’s Market Gift Card is eligible for rewards. Rewards are mailed twice a year to those that have accumulated at least $10 in rewards in the current year.

What’s not to love about mushrooms? They’re low in calories, cholesterol free, a good source of plant-based protein, rich with potassium, iron, copper, B-vitamins, and vitamins C & D. On top of being highly nutritious, mushrooms incredibly versatile. Enjoy them baked, sautéed, roasted, grilled, pan seared and even slow cooked. Whether they are the side dish to the main meal or garnishing the entrée, mushrooms are a welcome addition. Stop in our produce department and browse our wonderful assortment of farm fresh produce, including mushrooms. And check out our mushroom recipe collection, you might find a few hidden gems!

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How will you celebrate this delicious foodie holiday? With crunchy or soft tacos? What’s your favorite filling: ground beef or shredded beef, grilled chicken, marinated pork, seasoned steak, spicy chorizo, or yummy meat alternative? Do you like tacos for lunch or dinner? Or maybe you can’t wait and want to start your day with a few hearty breakfast tacos! With so many incredible options, deciding which taco to start with will be the biggest challenge. Check out our taco recipe collection for some truly tasty taco ideas.

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Bianchini’s has a month-long special for all our Bay Area cheese aficionados. When you buy $50 or more of specialty cheese in the month of October, you can receive a $10 instant reward in November with Bianchini’s Rewards! Let our staff help you find the perfect specialty cheese for your next dinner party, birthday celebration or special event. Our specialty cheese department carries an extensive selection of artisan quality cheeses, from, Cheddars, Blues, Gouda, Goat to Swiss, Parmesan Reggiano and so many more! (Please remember to enter your phone number during checkout at the register in order to receive the $10 reward).

That’s right, 31 days of delicious pizza exploration! The first record of pizza dates back to 997 A.D. in Southern Italy. Very early pizzas were variations of focaccia bread with toppings or matzah bread with olive oil and cheese. While the pizza that we all know and love today was created around the 19th century in Naples, Italy, with marinara sauce and mozzarella cheese. Did you know that pizza’s popularity grew after WWI, when soldiers returned home and shared their culinary experiences from overseas? Browse our pizza recipe collection by following the link.

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To celebrate, we’re raising a glass to local brewer Fort Point Beer Company. Located in San Francisco, Fort Point set out to make craft beer more approachable for everyone, and they succeeded! Their small core line-up of craft beers highlights Fort Point’s strong roots in traditional craft beers, while their monthly releases of limited runs showcase their ability to innovate in creating beers that taste great, are never boring and leave you craving one more sip. If you love locally crafted beers, join us at our San Carlos location this Wednesday from 4pm – 6pm to sample some of Fort Point’s finest.

Join us for the final week of Bianchini’s Love Local Event. Throughout the week we will be hosting several experiences, sharing some truly delicious recipes, and offering specials on local products we think you’ll love as much as we do. We are so happy we are able to share our love for all things local with you and look forward to next year’s event. Remember, Think Local, Love Local. Browse our Love Local booklet for more details on local items and tastings.

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Peter Breckmann got his start in when he apprenticed bread-making in Heidelberg, Germany in his younger days. He eventually made his move to the United States in 1982. The first commercial loaves of bread from Beckmann’s Old-World Bakery were baked in his kitchen and hand delivered by bicycle. Within a few short years, the business expanded and began to deliver to the neighboring cities of the Bay Area. Making deliveries to grocery stores, wholesalers and farmers markets. And as of 2002, Beckmann’s Old-Word Bakery is a Certified Organic bakery. Join us and sample Beckmann’s traditional pies this Saturday, 10/1, at both Bianchini’s locations. San Carlos location from 11am – 1pm and Portola Valley from 2pm – 4pm.

Rosh Hashanah, The Jewish New Year, will begin the evening of Sunday, September 25th. Fresh baked round challah from local Woodside Bakery will be available at Bianchini’s on Saturday, September 24th. The circular shape of the bread symbolizes the hope that the New Year will be filled with many blessings. Woodside Bakery is a traditional European style “scratch” bakery that prepares everything in-house using of the highest quality ingredients available. Along with their famous challah, they specially bake a variety of other goods and delivers them to our Portola Valley and San Carlos stores daily. Stop by our bakery to pick up a delicious fresh baked round challah for you Rosh Hashanah celebration.