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Held annually in Augusta, Georgia, The Masters is the first of four major golf championships for the PGA. To celebrate the occasion, Bianchini’s famous Pimento Cheese Spread will be on sale. Taking inspiration from the classic pimento cheese sandwich, we use a combination of aged cheddar, Jack and cream cheeses, diced pimentos, a dollop of mayonnaise, and a few top-secret ingredients to make it extra special and delicious. Whether you like our famous Pimento Cheese Spread as a sandwich, with crackers or on a toasted English muffin, there’s no wrong way to enjoy this scrumptious spread!

The MLB opening day is this Thursday, April 7th, and the San Francisco Giants home opener is Friday, April 8th. It’s time for baseball, beer and backyard BBQ! Browse our grilling recipe collection for burgers, steak, ribs, chicken, wings, kabobs and much more.

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It’s that time of year again, voting for The Almanac 2022 Readers’ Choice is now open. Bianchini’s Market is eligible in four categories: Best Place to Buy Meat, Best Produce, Best Grocery and Best Sandwiches. We continue to support local farms, ranches, vendors and food purveyors, which allows us to tailor our inventory to our customers and provide a truly unique selection of items. Vote for Bianchini’s Market today and help make us a four-time winner.

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Every week in April we will be featuring a new, yummy grilled cheese from our comfort food recipe collection. This weeks recipe features Point Reyes Original Blue and Toma Cheese. Original Blue is a rindless classic style blue cheese that has an ultra-creamy texture, a pronounced blue flavor softened by a sweet fresh milk taste and peppery finish. Point Reyes Toma is aged for 90 days in wax, giving the cheese its creamy semi-hard texture, rich, buttery flavor and mildly herbaceous finish. Both of these Point Reyes cheeses are perfectly suited for making a mouthwatering grilled cheese sandwich that you’ll be craving all April long.

Did you know that rainbow trout get their name from the beautiful colors that reflect off their skin? The rainbow trout’s coloration varies widely depending on their sex, their habitat and their maturity. Their colors on their backs range from olive green to brown, while some have even been shown to be dark blue. All rainbow trout have a pinkish band that runs the length of their middle, a silver underside that fades to pearl white, and small black spots on their back, fins and tail. Fun fact, rainbow trout are in the salmon family, making them a rich source of heart healthy omega 3 fatty acids. Browse our trout recipe collection for ideas on cooking this delicious fish.

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The end of March is four days away, which means there are only four days left for our Frozen Food Sale. Remember, when you spend 50 dollars or more on frozen items in the month of March, you will receive a 10 dollar instant reward in April. If you haven’t stocked up on your favorite frozen breakfast, lunch and dinner items, pizzaas, appetizers, snacks, frozen fruits and vegetables, ice cream, novelties and desserts, now’s the time! Please remember to enter your phone number at the register during checkout to receive this reward.

You’ll find everything you’ll need to make a mouthwatering cheeseboard and charcuterie spread for your family and friends. Our specialty cheese department carries a variety of domestic and imported, like camembert, gruyere, brie and aged cheddar. Our deli department has an assortment of premium meats like, salami, prosciutto, serrano ham and mortadella. Or make your cheeseboard sweet and savory by adding olives, roasted peppers, dried fruits and nuts or fresh cut fruits, with sliced artisan baguettes, gourmet crackers and a bottle of your favorite wine. As always, our staff will be on hand to help answer any serving suggestions you may have.

Did you know that today, March 21st, is National Flower Day? Celebrated annually shortly after the beginning of Spring. Make a stop by your local Bianchini’s floral department today and pick up a bouquet for your home or office to fill with the natural aroma of fresh cut flowers. Or surprise someone special with a vase ready arrangement that’s sure to brighten up any room. We hope to make National Flower Day as bright and joyful as the blooming Springtime flowers.

Cheese buffs agree that Kerrygold Aged Irish Cheddar is one of the finest and most delicious cheddars on the market. Prized for its silky-smooth texture, rich flavor and pale golden yellow color. Kerrygold Aged Irish Cheddar is great with crackers, fruit chutney or fresh baked bread. Woodside Bakery’s Irish soda bread is a traditional style quick bread that’s made with a few simple ingredients of baking soda, flour, milk and salt. It has a distinctly crisp outer crust and a dense yet tender inside. Enjoy this Irish soda bread with warm butter, a fruity jam or a sliced of Kerrygold Aged Irish Cheddar. We hope to help make your St. Patrick’s Day meal both delicious and memorable. And as always, our staff is more than happy to help with serving suggestions.

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To celebrate this beloved holiday, we’re offering two of our most delectable cuts of premium corned beef. If you enjoy the traditional flavors of corned beef, you’ll love Bianchini’s Signature Brined Corned Beef. We begin with a high-quality beef brisket that is trimmed and brined on site using a family recipe that’s been handed down over three generations. Our Guinness-Infused Corned Beef begins the same way as our Signature Brined Corned Beef, but we add Guinness beer to the brine. This new take on the classic corned beef adds richer, bolder flavors to every bite. When it comes to premium corned beef for your St. Patrick’s Day meal, look no further than your local Bianchini’s.