Did you know that this Sunday, April 14th, is National Pecan Day? They’re a member of the hickory family, pecan is an Algonquian word that means “a nut requiring a stone to crack”. Pecans hold the distinction for being the only major tree nut that’s indigenous to North America. And due to their versatility, they great for both snacking and baking. They’re an excellent source of magnesium, phosphorus, manganese, copper, zinc, iron, vitamin E, and dietary fiber. Stop by this week to find Bianchini’s pecans in resealable tubs, and enjoy them on or in your favorite dessert, with your morning oatmeal or evening meal. Browse our pecan recipe collection to find some of our favorite pecan-centric dishes and treats

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