To celebrate, we’re featuring Mary’s Chicken. Mary’s is a family owned and operated chicken ranch that’s been producing some of the finest chickens since 1954. Incorporating an organic all-vegetarian diet of non-GMO corn and soybean meal, with no added antibiotics and no synthetic amino acids. Every chicken is able to roam outdoors, with plenty of shade and ample amounts of water. These practices have led to chickens that are larger and as natural as they come. Join us at our Portola Valley location on Saturday, 9/17, from 11am-3pm, and or San Carlos location on Sunday, 9/18, from 12pm-4pm, for your chance to Taste Mary’s Chicken. See you there! Be sure to browse our chicken recipe collection for many mouthwatering ideas.

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