Say hello to Chantelle’s Granola, a small family-owned business with a heartwarming origin. It began in 2013, when Sally Li visited her daughter Chantelle — a nutritional chef — in Santa Barbara and was treated to a wholesome homemade granola breakfast. The family started sharing it with friends as gifts, and the enthusiastic response led Sally, Bryan Cheng, and Chantelle Cheng to launch Chantelle’s Granola in 2015.

Today the family still crafts their granola in small batches every week — an artisan, handmade product made with the best 100% organic, hand-picked ingredients and no preservatives. As their guiding philosophy puts it: “Handmade with Love” and
“Share with Pure Intentions.”

Look for Chantelle’s Granola on our shelves.