Bianchini’s has a Valentine’s Day special you won’t want to miss. For Two Days Only, this Tuesday and Wednesday, 2/13-2/14, Lobster Tails (5-6 oz.) are on sale for $9.99 each! Let Bianchini’s help you create a romantic dinner for two with succulent lobster tails as the main course. Follow our Lobster Tail recipe below to create a mouthwatering lobster meal in about 30 minutes.

Lobster Tails

Easy to prepare, even easier to enjoy!

Ingredients

• 2 lobster tails
• 2 teaspoons parsley
• Salt, to taste
• Ground black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons lemon juice

Directions

Preheat oven to 375 degrees F.

Split the lobster tails in half lengthwise. Remove any sharp edges.

Sprinkle parsley, salt and pepper over the lobster tails. Pour olive oil over the lobster tails then drizzle lemon juice over top.

Pour water into a 7×11-inch baking pan. Place the lobster tails into the pan.

Place in the oven and bake for 25 minutes. Remove the baking pan from the oven. Transfer the lobster tails onto serving plates and enjoy!

Servings: 2