This Wednesday, April 12th, is easily the most enjoyable foodie holidays of Spring. We’re of course talking about National Grilled Cheese Day. Did you know that the modern grilled cheese sandwich can be traced back to the 1920’s? When sliced bread and American cheese became readily available, sandwiches became a lunchtime staple that everyone could enjoy. Even after nearly a century, the grilled cheese sandwich is still an all-time favorite of many, thanks to its versatility. Whether it’s a slice of classic American, aged Cheddar, creamy Brie or buttery Monterey Jack, there are so many ways to make this delicious sandwich. Stop by our cheese department and chat with our staff to hear a few suggestions on creating your ultimate grilled cheese sandwich. We have a new featured cheese that we think is fantastic for a grilled cheese sandwich. Ask about Cypress Grove Cheddar Aged Goat Milk cheese. It’s everything you love about a classic cheddar but made with 100% goat milk. Aged for a minimum of two months, this cheddar has a smooth texture, a slightly sharp but savory flavor with nutty notes. Bring home Cypress Grove Cheddar Aged Goat Milk cheese to try in your next grilled cheese.