Fiscalini Farmstead began as a 160-acre dairy farm in 1914 and expanded in size over the years to include crops and forages for the cows. Working to become completely sustainable by investing in green technology. Growing most of the feed for their cows, the carbon footprint is reduced and using an all-natural fertilizer is better for the cows, better for the environment and helps enrich the soil and the surrounding land. With the investment into a methane digester that converts natural waste into the energy that powers the entire facility and 300 neighboring homes. And having their cheese facility just 30 feet from the milk parlor guarantees the milk is as fresh as possible, ensuring a superior tasting and higher quality cheese. Stop by our cheese department this week and taste a Fiscalini Farmstead artisan cheese for yourself.