Keep the 4th of July celebrations going with these yummy tacos made with a few leftovers from the Fourth. We’re pretty sure these will light up your taste buds like last night’s fireworks.

5th of July Tacos

Combining some of the Fourth’s best into one entrée.

Ingredients

• 2 teaspoons olive oil
• 3 cooked burger patties, crumbled
• 1 yellow onion, chopped
• 1/4 teaspoon cloves
• 1/2 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1 teaspoon cumin
• 3 tablespoons tomato paste
• Salt, to taste
• 8 flour tortillas, warmed
• Grated Monterey Jack cheese, for garnish
• Bianchini’s Signature Salsa, for garnish
• Bianchini’s Signature Guacamole, for garnish

Directions

Pour the olive oil into a large skillet. Swirl around to evenly coat the bottom of the skillet. Bring to medium heat. Once the olive oil is hot, add crumbled burger patties and yellow onion, cook for about 3 minutes, until onions are golden.

Reduce heat to medium-low and add cloves, coriander, paprika, cumin and tomato paste to skillet. Season with salt and stir together. Cook for an additional 15 minutes, stirring occasionally.

Spoon seasoned meat mixture into warm tortillas. Garnish with your choice of Monterey Jack cheese, salsa and guacamole. Fold in half and enjoy!

Servings 4