Did you know that this Friday, July 14th is National Grand Marnier Day? If you have never experienced Grand Marnier, you’re in for a real treat. Grand Marnier can be traced back to over two centuries when Jean Baptiste Lapostolle blended of fine French cognac with bigaradia citrus fruits, creating an aromatic and uniquely flavorful liqueur whose recipe has not changed since its creation. Try drizzling Grand Marnier on ice cream or over fruit for an unforgettable treat.

Vanilla Ice Cream with a Grand Marnier Sauce

Grand Marnier elevates this cool treat to a whole other level.

Ingredients

• 1 cup sugar
• 1 cup water
• 2 oz. Grand Marnier
• 2 cups raspberries
• Vanilla ice cream

Directions

Make a simple syrup by combining the sugar and water in a pot over medium heat. Whisk together until the sugar has dissolved.

Pour the Grand Marnier into the pot and stir together.

Remove from heat and let cool.

Spoon the vanilla ice cream into serving bowls. Add the raspberries and drizzle the Grand Marnier sauce over top. Enjoy!