It’s easy to see why Duke’s Mayonnaise has such a loyal following. It was rated Best Overall Mayonnaise by Food & Wine Magazine in a taste comparing over 30 store-bought brands. The South Carolina-based mayo has a signature flavor that keeps people coming back time. Thanks to its higher egg yolk content, touch of paprika and combination of distilled and cider vinegars, Duke’s mayonnaise is thicker and creamier without being sticky, it’s not too rich, not too sweet, it’s got twang! Duke’s story begins in 1917, when Eugenia Duke was making sandwiches using her own mayonnaise recipe and sold them to the soldiers stationed at Fort Sevier in Greenville, South Carolina. The popularity of her sandwiches convinced Eugenia to expand her sandwich business by selling to local drugstores and grocery stores. By 1923, her focus was solely on bottling Duke’s mayonnaise. For over 100 years, Duke’s has been a staple in many kitchens, enjoyed in everything from sandwiches to salads. Bring home a jar of Duke’s today.

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