We know that ever since Tin Pot Creamery scoop shops closed, Tin Pot fans have been eager to enjoy their frozen treat again. Did you know that Tin Pot began as a Flavor of the Month Club in 2012? Founder and pastry chef Becky Sunseri set out with a simple goal from the beginning, to create the most delicious ice cream available. Tin Pot’s take on handcrafted French-style ice cream that’s churned in a gelato style machine is what sets it apart. This unique process creates ice cream with a custard-like base, it’s creamier, richer and more flavorful compared to traditionally made ice creams. Stop our frozen section today to find your favorite flavor of Tin Pot Creamery ice cream.