When it comes to meal and wine

pairings, especially with dishes rich in garlic, a crisp white wine with high acidity is typically the best choice. Wines such as Sauvignon Blanc, Pinot Grigio, and Vermentino can effectively cut through the pungency of garlic. Dry sparkling wines like Champagne and Prosecco are also excellent options for complementing garlic’s distinctive flavor. If you prefer bolder flavors in red wine, a light to medium-bodied Beaujolais works well. Visit our wine department and get our everyday 10% off when you purchase six or more 750ml bottles, including champagne and sparkling wine. Whether you’re looking for your favorite or want to try something new, our staff is available and happy to assist you with any questions you may have.