Serving fresh oysters on New Year’s Eve is a long-standing tradition celebrated by people across the globe. Often times as synonymous as toasting with champagne when the clock strikes 12. If you enjoy this tradition or want to try it this year, stop by our seafood department this week to find fresh Hog Island oysters for your New Year’s celebrations. Hog Island has been farming oysters for nearly 40 years in Tomales Bay. Their prized Sweetwater Oysters is the standout among their five oyster varieties. Sweetwater oysters have a rich, almost sweet taste and slightly smoky finish, a delicious choice for oyster newcomers and aficionados alike. For all of your New Year’s celebrations, count on Bianchini’s to deliver the finest and freshest seafood.