Raise a glass to combinations that bring out the absolute best in one another. Pair these complementary profiles to build an elevated tasting board that will have everyone asking for your pairing secrets:

• Blue Cheese & Stout: The rich, funky bite of blue cheese meets its match in a thick, hearty, fermented stout. (Fun fact: stouts are massively popular in England and Ireland, with Guinness originally brewing its famous stout in Dublin!)
• Brie & Pilsner: A soft, creamy cow’s milk Brie is fantastic spread on crackers or topped with fruit, but it’s even better with a delicate pilsner acting as a refreshing foil to its neutral flavors.
• Cheddar & IPA: Combine sharp, nutty cheddar with a bold, hoppy IPA. Hops (the flowers of the Humulus lupulus plant and one of beer’s four main ingredients) provide a floral, citrusy bitterness that truly shines alongside a sharp cheddar.
• Goat Cheese & Pale Ale: The mild, buttery flavor and soft texture of goat cheese blend wonderfully with a pale ale’s malty profile. It’s no wonder pale ales are so popular in the United States.
• Gruyere & Amber Ale: Gruyere is a beloved Swiss cheese boasting a smooth melting point and a slightly sweet, salty finish that flawlessly accents the roasted caramel notes in an amber ale.
• Manchego & Fruity Lager: Brewers are constantly experimenting with flavors, bringing modern lagers to grocery shelves that look traditional but boast an well-defined fruit profile. Manchego, a sheep’s milk cheese with a grassy and fruity aroma, perfectly complements these fun new brews.