This Vermont-style cheddar is hand-selected and aged for a minimum of 16 months, ensuring the cheese has a buttery-smooth texture a flavor profile that is both sharp and savory.

Cabot Vermont Cheddar Grilled Cheese Sandwich

Ingredients

• 1 tablespoon salted butter
• 4 slices whole wheat bread
• 4 oz. Cabot Vintage Cheddar, sliced
• 6 slices applewood smoked bacon, cooked until crispy
• 2 teaspoons maple syrup

Directions

Place butter in a large skillet and melt over medium-low heat.

Arrange half of the cheese and bacon on two slices of bread. Drizzle maple syrup over the top and place the other two slices on top.

Place both sandwiches into the skillet and cook until bread is golden brown. Then flip and cook until other side is golden brown, and the cheese is melted.

Servings 2 sandwiches