May is National BBQ Month, so you know what that means, it’s time to bring out the folding chairs, roll out the cooler and fire up the grill! From burgers and steaks, to hot dogs and chicken, there are so many flame kissed foods to enjoy. And if you’re feeling adventurous, try grilling fresh cut pineapple or watermelon wedges for a sweet and smoky treat. And if you’re in the market for something new at the BBQ, try our Maple Barbecue Sauce. It’s very easy to prepare and tastes great on just about everything!

Maple Barbecue Sauce

A little sweet, a little tangy and a hint of heat.

Ingredients

• 3/4 cup pure maple syrup
• 2 cups tomato sauce
• 1/4 cup apple cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon ground mustard
• 1/2 teaspoon sea salt
• Dash cayenne or chili pepper

Directions

Combine the maple syrup, tomato sauce, apple cider vinegar, soy sauce, onion powder, garlic powder, ground mustard, sea salt and cayenne/chili pepper in a saucepan.

Bring to low heat. Simmer for 20-30 minutes, stirring frequently until thickened.