Get ready to celebrate Passover! Beginning Wednesday evening, April 1st, and ending Thursday, April 9th, Passover offers a meaningful time to unite with family, celebrate the rich heritage and indulge in great food. To help honor these traditions, Bianchini’s proudly features an extensive selection of classic Manischewitz products. In 1888, founder Rabbi Dov Behr Manischewitz revolutionized Kosher baking by introducing the first-ever square matzo in Cincinnati, Ohio. Today, that same dedication to quality makes Manischewitz a legendary part of the Passover tradition. From cherished Kosher classics to exquisite, fresh ingredients, make Bianchini’s your first stop for a spectacular Seder spread.