September 26, 2022
09/26/2022
Beckmann’s Old-World Bakery has been proudly baking high-quality artisan breads and pies in Santa Cruz since 1985.
Peter Breckmann got his start in when he apprenticed bread-making in Heidelberg, Germany in his younger days. He eventually made his move to the United States in 1982. The first commercial loaves of bread from Beckmann’s Old-World Bakery were baked in his kitchen and hand delivered by bicycle. Within a few short years, the business expanded and began to deliver to the neighboring cities of the Bay Area. Making deliveries to grocery stores, wholesalers and farmers markets. And as of 2002, Beckmann’s Old-Word Bakery is a Certified Organic bakery. Join us and sample Beckmann’s traditional pies this Saturday, 10/1, at both Bianchini’s locations. San Carlos location from 11am – 1pm and Portola Valley from 2pm – 4pm.