St. Patrick’s Day is finally here! Stop in today to find two delectable varieties of corned beef for dinner tonight. First, is Bianchini’s Signature Brined Corned Beef, based on a family recipe that’s been handed down through several generations. We begin with high-quality beef brisket that we trim and brine on site. Our signature brined corned beef delivers the traditional corned beef flavor you know and love with a distinctive Bianchini’s twist that you won’t find anywhere else. Second, is our Guinness-Infused Corned Beef, a delicious twist on Bianchini’s Signature Corned Beef. By adding Guinness during the brining process, we have infused richer, more complex flavor into the beef. It’s truly a one-of-a-kind taste experience. Don’t forget to pick up a loaf of Woodside Bakery’s Irish Soda Bread and a couple of Guinness to complete your St. Patrick’s Day meal. You can count on Bianchini’s to have what you need to make your St. Patrick’s Day is memorable and delicious.