This February 17, join us in celebrating Mardi Gras, a festival with roots that stretch from ancient Roman spring traditions to the landing of French explorers in Louisiana. This historic holiday marks the final day of Carnival before the start of Lent on Ash Wednesday. Did you know the first American Mardi Gras took place in 1699 when French explorers landed near present-day New Orleans? Honor this centuries-old tradition by starting your celebration early with homemade favorites like shrimp etouffée, po’ boys, and gumbo, or treat yourself to a traditional King Cake. Explore our collection of New Orleans-style recipes and discover how easy it is to bring the magic of Mardi Gras to your dinner table.