Have you heard? Carnegie Deli New York Corned Beef and Pastrami are now available at Bianchini’s Market! Create the sandwich of your dreams with these two all-time deli favorites. Carnegie’s corned beef is first cured and then simmered for hours low and slow until the meat is superbly tender, succulent and juicy. And their equally delicious pastrami is brined, seasoned and smoked according to a secret family recipe. Carnegie Deli was founded in 1937 by Milton Parker in Manhattan’s theater district. It wasn’t long before Carnegie Deli became the premier deli for celebrities, comics and entertainers to enjoy authentic New York sandwiches that were piled high with premium meats, often making the sandwich as big as a person’s head! Stop by your local Bianchini’s this week to find Carnegie Deli New York corned beef and pastrami. They are pre-sliced and fully cooked, simply heat and serve on toasty bread. Please join us on June 12th from 3-5 pm at our Portola Valley location and June 14th from 2-4 pm at our San Carlos location for a special sampling event for Carnegie Deli Pastrami and Corned Beef. We can’t wait for you to try this iconic New York deli staple.