St. Patrick’s Day is only one week away on Tuesday, March 17th, making this the perfect weekend to start your celebration. Bianchini’s is proud to feature two premium, house-prepared corned beef selections, including our third-generation Signature Brined and our refined, Guinness-Infused variety. Complement your feast with Woodside Bakery’s iconic Irish Soda Bread, celebrated for its perfectly crisp crust and light, airy texture. Discover a culinary pot of gold and bring a touch of the Irish celebration to your home this weekend by exploring our collection of traditional St. Patrick’s Day recipes.