A distinctly sweet foodie holiday. Maple syrup is regularly drizzled over flapjacks, waffles and French toast, but there are so many other ways to enjoy it! Try using maple syrup as a glaze for a tender rib roast or a holiday ham, added to a vinaigrette dressing for a hint of sweetness or stirred into mashed sweet potatoes for a richer flavor. Stop by Bianchini’s this week to pick up a bottle of Stonewall Kitchen Maine Maple Syrup. It’s delectable smooth with a rich flavor and deep amber color. And if you’re looking for more maple syrup recipes, browse our collection.