Shoyu is a Japanese-style soy sauce that is a mash of soybeans and wheat. Traditionally sweeter with a more nuanced flavor profile, Haku Black Garlic Shoyu Sauce contains notes of fig, molasses and raisin with subtle notes of garlic. The Haku family is renowned for their shoyu, honing their techniques over many generations to produce a sauce that is unparalleled. Enjoy Haku Black Shoyu Sauce with your rice, as a dressing or dip, drizzled over ramen, as a base for stir-fry or marinade for meat. Stop by your local Bianchini’s this week to get your own bottle of Haku Black Garlic Shoyu Sauce.

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