Séka Hills Estate Arbequina Extra Virgin Olive Oil is prized by both chefs and home cooks alike for its versatility in the kitchen, being a great choice for sautéing, baking, marinades, dressings and dips. Arbequina Extra Virgin Olive Oil has a balanced flavor that’s mildly fruity and peppery with a hint of artichoke. The olives that make this delectable olive oil are grown in Northern California’s Capay Valley. Séka, meaning blue in the native Patwin language, is why the Yocha Dehe Wintun Nation named their brand Séka Hills, after the blue hills where the Tribe has farmed for centuries. Did you know that Séka Hills Estate Arbequina Extra Virgin Olive Oil has won many accolades over the years? It has won the Good Food Award, won gold at the New York International Olive Oil Competition, and has been a Sofi Award Outstanding Oil Finalist two times! Enjoy this outstanding olive oil in a homemade aioli, with sauteed with veggies or drizzled over popcorn. Browse our recipe collection for some even more yummy ideas.

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