Find your favorites, like, almonds, cashews, macadamia, peanuts, pecans, pistachios and walnuts. We place our prepackaged nuts come in sturdy, resealable tubs that are a fantastic choice for grab-and-go snacking. Try our Warm Spiced Mixed Nuts recipe, it’s a great snack for those chilly winter days and nights.

Warm Spiced mixed nuts

Ingredients

• 1 cup Bianchini’s pecan halves
• 1 cup Bianchini’s almonds
• 1 cup Bianchini’s unsalted dry-roasted peanuts
• 3 tablespoons butter, melted
• 4 1/2 teaspoons Worcestershire sauce
• 1 teaspoon chili powder
• 1/2 teaspoon garlic salt
• 1/4 teaspoon cayenne pepper

Directions

Preheat oven to 300ºF. Line a large baking pan with parchment paper.

Pour pecans, almonds and peanuts into a large mixing bowl. Drizzle melted butter and Worcestershire sauce over top. Toss to coat.

Pour mixed nuts onto the baking pan and spread out evenly. Place in the oven and bake for 30 minutes. Halfway through baking, stir the nuts. Remove baking pan from the oven and transfer the nuts to a bowl.

Stir together the chili powder, garlic salt and cayenne pepper in a small bowl. Sprinkle a small amount over the nuts and toss to coat. Repeat until nuts are evenly coated. Serve warm or allow to cool and store in an airtight container.

Makes 3 cups