Celebrate National Peanut Butter Day with Bianchini’s Fresh Ground Peanut Butter. We make our peanut butter in store using one ingredient, peanuts. No added sugars, oils, salt, just plain peanuts. Did you know that fresh ground peanut butter has 10% more of the daily recommended values of fiber, protein, copper, magnesium and vitamin E? Spread it on your next peanut butter and jelly sandwich and you’ll taste the difference right away. Browse our peanut butter recipes by following the link and be sure to try our Grilled Peanut Butter & Jelly Sandwich, there’s nothing else quite like it!

Ingredients

• 2 slices sourdough bread
• 2 tablespoons Bianchini’s Fresh Ground Peanut Butter
• 2 tablespoons jam or jelly, your preference
• 2 tablespoons butter, softened

Directions

Bring a non-stick skillet to medium heat.

Lay out both slices of sourdough bread. On one slice of bread, spread the peanut butter and spread jam or jelly on the other slice. Press both slices of bread together to make a sandwich. Spread 1 tablespoon of butter on the top and bottom ends of the sandwich. Place the sandwich into the hot skillet. Cook for about 2-3 minutes per side, until golden brown. Transfer grilled peanut butter and jelly sandwich on a plate, cut in half and enjoy!

Serves 1.

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